The Best Moist Vegan & Gluten-Free Banana Bread Recipe

"You can add chocolate chips or walnuts on top for extra crunch"

​Ultimate Moist Vegan & Gluten-Free Banana Bread (Easy Recipe)

​Looking for the perfect vegan and gluten-free banana bread that actually tastes like the real deal? You’ve found it! This recipe is incredibly moist, naturally sweet, and has the perfect tender crumb without using any eggs, dairy, or wheat.

​Whether you have overripe bananas on your counter or you're looking for a healthy snack to go with your morning coffee, this one-bowl recipe is a lifesaver.

​Ingredients

• ​Bananas: 3 large, overripe bananas (the brown spots mean more flavor!).
• ​Gluten-Free Flour: 2 cups of a high-quality "1-to-1" gluten-free baking blend.
• ​Sweetener: 1/2 cup maple syrup or coconut sugar.
• ​Healthy Fat: 1/3 cup melted coconut oil or avocado oil.
• ​Plant-Based Milk: 1/4 cup almond or oat milk.
• ​Leavening Agents: 1 tsp baking soda and 1 tsp baking powder.
• ​Flavor Boosters: 1 tsp vanilla extract, 1 tsp cinnamon, and a pinch of salt.
• ​(Optional): 1/2 cup walnuts or vegan chocolate chips.

​Step-by-Step Instructions

1. ​Preheat & Prep: Preheat your oven to 175°C (350°F). Grease a standard loaf pan or line it with parchment paper.
2. ​Mash the Bananas: In a large mixing bowl, mash the bananas until they are smooth with just a few small chunks left.
3. ​Mix Wet Ingredients: Add the coconut oil, maple syrup, vanilla extract, and plant milk to the mashed bananas. Whisk until well combined.
4. ​Add Dry Ingredients: Sift in the gluten-free flour, baking soda, baking powder, cinnamon, and salt. Gently stir with a spatula until just combined (do not overmix!).
5. ​Fold in Extras: If you're using walnuts or chocolate chips, fold them in now.
6. ​Bake: Pour the batter into your prepared pan. Bake for 45-55 minutes.
7. ​Test: Insert a toothpick into the center; if it comes out clean, it’s done!
8. ​Cool: Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing (this is crucial for gluten-free cakes to set!).

​Pro Tips for the Best Texture

​Wait Before Slicing: Gluten-free bakes need time to structure themselves while cooling. If you cut it while hot, it might feel "gummy." Patience is key!                            Measure Flour Correctly: Use the "spoon and level" method for your flour to avoid a dense bread.

Labels;                          Vegan, Gluten-Free, Banana Bread, Healthy Baking, Plant-Based, Easy Recipes, Dairy-Free, Egg-Free, Refined Sugar-Free, Gluten-Free Desserts